This vegan bar is as simple as it gets, with just five ingredients—cashews, coconut nectar, pea protein, and lemon extract—and it delivers a serious serving of protein, at 15g.

5. Vegan Lemon Bars There are two options to make the filling for these lemon bars. One option uses tofu for firmness and nutritional yeast flakes for color. The other uses non-dairy milk and ...

Lemon Blueberry Muffin Lärabar Protein Bar The ingredients in the Lemon Blueberry Muffin ($18 for 12) are dates, almonds, pea protein, apples, blueberries, blueberry extract, and lemon extract.

Hands on: 1 hour Total time: 4 hours (includes three-hour chill time) Serves: 12 (large bars) Look, mom, no egg. These lemon treats employ a dash of turmeric to impart a bright yolk-y yellow.

Bake until the lemon layer is set and is no longer loose in the center when you tap the side of the pan, 15 minutes more. Transfer the pan to a wire rack and let the bars cool completely to room ...

Heat oven to 350°F. Line a 9-inch square baking pan with parchment paper, leaving an overhang on 2 sides; lightly spray the parchment. Make the crust Step 1 In a bowl, whisk together flour, sugar ...