7. Frost top of one cake, layer over the second cake and frost entire cake. Top with coconut flakes. Allow to set in the fridge for 30 minutes before serving. Keep refrigerated.

7. Frost top of one cake, layer over the second cake and frost entire cake. Top with coconut flakes. Allow to set in the fridge for 30 minutes before serving. Keep refrigerated.

Seriously, the cake looked SO tasty — and it was vegan! Badgley and his new wife toasted to their marriage with friends and family, and well, cake, of course.

The cake was created in 2018 by Nora Taylor, a vegan food blogger and mother of three who lives outside Portland, Ore., a hot spot for plant-based food. The recipe has since become a sensation ...