Life Vegan cheese made from fermented peas could taste more like dairy When a mixture of pea protein and sunflower oil is fermented with lactic acid-producing bacteria, it develops a firm texture ...

These vegan cheeses are good for melting on pizza or a grilled cheese sandwich. The texture is close to cheese that comes from a cow. The taste is another story.

It’s never been easier to find tasty plant-based supplements to top up your diet - here are the very best vegan protein ...

Vegan protein comes from all sorts of plants, each with its own pros and cons. Brown rice protein, for example, is budget-friendly but lacks one essential amino acid. On the other hand, pea ...

Nuts have protein and fat, making them an ideal base for vegan cheese. Popular nuts in vegan cheese include cashews, almonds, macadamia nuts, pecans, and pine (piñon) nuts.

Given the fact that I can’t even buy a vegan cottage cheese (yet, anyway), I count all of this as a major win for one side of the equation. And now I can comfortably say it: Go ahead, make your ...

Like whey-based protein powders, vegan versions come in a wide range of flavors. Chocolate and vanilla are two of the most common options, but you’ll also find flavors such as berry, tropical ...

Nutritional content Many people might also expect vegan cheese, like dairy cheese, to be a good source of protein. But vegan cheeses consisting of vegetable oils and starch have little to no protein.