Consuming foods rich in calcium such as milk and yoghurt significantly reduces the risk of developing bowel cancer, according ...

In a study of 542,000 women, consuming the amount of calcium found in a glass of milk a day was linked to a lower colorectal ...

In addition to vitamins A, E, and K, these vegetables have vitamin C, along with minerals like calcium, magnesium, and iron. ...

These DASH-diet breakfast ideas are filled with fruits, vegetables, eggs, and whole grains to help people feel full and ...

According to Weaver, many nondairy foods contain calcium, and many vegetarian diets try to substitute vegetables for dairy products. However, the amount of calcium in vegetables is very low compared ...

and they develop when excess oxalates bind with calcium in your kidneys. Vegetables that have high oxalates are spinach, potatoes, and beets. Oxalates can also build up in your digestive system if ...

Evidence continues to mount showing that eating red meat and drinking alcohol increase the risk of colorectal cancer.

This doesn’t apply to all minerals though, with calcium and iron potentially increasing in some vegetables like spinach, when boiled. This may be due to the binding of other food compounds which ...

Oxford University study reveals a host of dietary changes which could help tackle rising bowel cancer cases among the young ...

A glass of milk a day cuts the risk of bowel cancer by almost a fifth, according to the largest study of its kind.