Bake the lentil loaf, uncovered, at 350 degrees for 50 to 60 minutes until the edges start to darken and the loaf is semi-firm to the touch. Place the loaf pan directly onto a cooling rack for 15 ...

Bake lentil oat loaf for 45 minutes, then top with remaining ketchup before serving.9. Remove from heat and cool for 10 to 15 minutes before removing it from pan.

7. Add lentil-oat mixture to prepared loaf pan, pressing and smoothing to the sides to ensure you have an even layer. 8. Spread half of ketchup the ketchup on top.

12. Glazed Lentil, Walnut, Apple Loaf More simple than many lentil loaf recipes out there, this glazed lentil, walnut, and apple loaf is just about as easy to put together as an ordinary meatloaf.

At my house, dinner is not a three-course meal every night. More likely, it’s a main course and a green salad. Sometimes, it is a one-pot main course, though not always. (I find that even whe… ...