Vegetable lasagna doesn’t just taste good—it makes dinnertime feel easy. Everything bakes up in one dish, the leftovers are stellar, and you don’t need to stand over the stove.

2. Heat 2 tablespoons of the oil in a saucepan over medium heat. Add the garlic and oregano and cook, stirring occasionally, until the garlic is lightly golden, about 1 to 2 minutes. Stir in the ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for ...

Want to cook lasagna faster and easier? There's an easy tool right in your kitchen that can make it happen, and you won't ...

The Best Vegetable Lasagna Ever by Elizabeth Heiskell I absolutely adore a cream sauce — and this hearty, vegetable-filled lasagna has a thick layer of that decadent goodness.

Roasted Veggie and Genoese Pesto Lasagna For the pesto: ½ cup sliced almonds 2 large garlic cloves, peeled ½ cup loosely packed fresh basil leaves ½ cup extra-virgin olive oil 1 tablespoon honey ...

Grease a 9-by-13-inch baking dish with nonstick spray. Place a 1/2 cup of the marinara sauce in the bottom of the dish. Top with 3 lasagna noodles. Spread half of the ricotta mixture on top of the ...