Molto Vino wine bar owner Massimiliano Garguilo, 38, of Babylon, spent more than a month and a half creating a brick pizza oven by hand to debut at the Babylon Fall Harvest Festival on Oct. 18, 2014.

Del Vino Vineyards WHERE 29 Norwood Rd., Northport INFO 844-335-8466, delvinovineyards.com ...

Atlanta-based airport concessionaire Hojeij Branded Foods said it is acquiring wine bar chain Vino Volo, which has locations in airports around the country. San Francisco-based Vino Volo, founded ...

The winery serves as the venue where groups can go through the whole process in stages, then box up and cart away wine for their home consumption. There can be a party at Vino Di Vino with each step.

The first year Rob opened Vino Divino, he rolled out 49 barrels of wine. Last year, that number was 240 barrels. To appreciate the scale, that amount yields roughly 60,000 bottles of wine.