One of the restaurant's signature dishes will be Wagyu beef tataki with a spicy smoked Madagascan pepper and wakame salad. The beef is torched, searing it at an extremely high heat.

To serve, slice the beef tataki into 8 rounds, around 2mm thick. Place into the centre of 4 plates. Blanch vegetables separately in boiling salted water.

1 pound wagyu beef cut into 1.5" thick logs, fat timmed 4 shallots, sliced thin 1/2 jalapeno pepper, sliced thin 1/2 cup plus 2 tablespoons extra virgin olive oil 4 tablespoons sliced garlic ...

600 g wagyu beef sirloin, cut into 6 pieces 1 tbsp Japanese sesame oil toasted white sesame seeds, chopped chives, finely shredded carrot salad and fried shishito peppers (see Note), to serve To ...