Looking for a cozy dessert that’s both simple and comforting? This Danish Apple Cake is layered with buttery breadcrumbs and ...

As often happens when a popular recipe sweeps across the country, it picks up several different names along the way. Most of ...

Serve the cake warm with a dollop of creme fraiche. Toffee topping. 6 tablespoons unsalted butter. ⅔ cup light brown sugar, packed. ⅓ cup plus 1 tablespoon whipping cream. 1.

This ranks among Gjelina’s star desserts. The sticky, date-sweetened cake is ridiculously moist. Adding a bourbon-spiked toffee sauce and a scoop of ginger gelato pushes it right over the top.

When the cake is done, transfer the pan to a wire rack and let cool for 20 minutes. The cake will deflate a bit; this is normal. Place a serving dish upside down over the pan, then holding the two ...

4. Add eggs, flour, baking powder and cocoa. 5. With an electric mixer, beat at medium-high speed until pale and very thick, about 5 minutes. Place mixture in prepared ramekins, filling about half ...

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