The selection, which features a returning favorite, will be available for fans of the Australian-themed casual dining chain to enjoy from July 26 until Oct. 31. The Wedge Salad. Outback Steakhouse ...

1/4 teaspoon hot sauce Salad: 6 slices thick-cut bacon, cut crosswise into 1/2-inch-wide pieces 1 head Iceberg lettuce (1 1/4 pounds), stem trimmed, chilled, see cook’s notes ...

Store in the fridge until ready to use. Step 3: Assemble the salad: Place the wedges of iceberg on a platter (or plate individually). Spoon a generous amount of the dressing over the wedges.

Drizzle about 3 tablespoons dressing across the top of each wedge, using a spoon to help it cascade down the sides. Divide tomato (es), 1 cup crumbled blue cheese, and bacon among wedges.

Marie Tran-McCaslin, a general surgeon in Fresno, Calif., never cared much for the wedge, nor does she think salad should ever come with a knife. She prefers a “properly dressed” chopped salad.

Loaded Wedge Salad Serves 4 INGREDIENTS 2 small tomatoes (about 8 ounces total), diced Kosher salt 1 small red onion, minced White wine vinegar, for soaking onion 4 ounces bacon, cut into 1/2 ...

Home cook and nutrition expert Bobby Parrish shows how to make a classic wedge salad that’s the perfect side for any steakhouse-style meal.