So, of course, I jumped right into the kitchen. First up: a batch of crispy fried okra and tender green beans, made fresh and ...

There’s something incredibly satisfying about a golden, crispy bite, especially when it’s packed with fresh, wholesome vegetables. If you’re looking to enjoy the deliciousness of fried veggies without ...

The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in ...

I cut up my okra and soaked in vinegar for 20 minutes, then rinsed. Not slimy at all after it cooked. In addition to the other spices, I added one tablespoon of garam masala and also quartered a ...

Place the okra in a glass or stainless steel bowl. Remove 1 tablespoon of red wine vinegar from the cup and reserve. Pour the remaining vinegar over the okra and stir to coat.

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The Southern-Approved Way to Make Fried Okra: 'Exactly How My Georgia Mama Did It!' originally appeared on Parade. If there’s one veggie I’ll never get tired of, it’s okra. Growing up in ...