Meriam Soto of Yammy’s Filipino Letchon was tired of the substandard options for traditional roasted pig near Round Rock. So she perfected her own.

Mesa Whole Hog: How Phx Lechon Roasters Made a COVID Pivot Thanks to Local First Arizona "Everybody loves the pig. Not everybody makes it.” By Kris Vera-Phillips January 14, 2021 ...

Traditionally, of course, lechon is made by slow-roasting a whole pig over charcoal or a wood fire. But Villafranca’s calling card going back almost 10 years has always been his boneless, pork ...

At 2 a.m., they start slow-roasting the whole pigs, and by late Saturday morning, Allen chops the lechón, which goes on sale at 11:30 a.m. (all the other foods are sold starting at 11).

When Kuya Ja’s Lechon Belly reopened for takeout, the well-regarded Filipino restaurant outside of Rockville had to do away with its monthly kinamot meals. The communal feasts, made up of dishes meant ...

Lechon Loco opens at 11 a.m. at 3511 McKinley Ave. It replaces Ruca Latin Asian Fusion, which longtime Tacoma restaurateur Willy Ceria operated until earlier this year.