Turn dough onto a floured board. Knead 5 to 10 minutes, adding additional reserved flour as needed to make a smooth and elastic dough. Place dough in an oiled bowl. Oil the top of dough. Cover ...

HONEY-WHEAT DINNER ROLLS Servings: 15 Start to finish: 4 1/4 to 5 1/4 hours (rising time: 2 1/2- 3 1/2 hours; baking time 25 minutes) Key Equipment: 13-by 9-inch baking dish, pastry brush ...

Ginger rolls: Instead of filling the rolls with cinnamon sugar, combine 3/4 cup of brown sugar, 1/2 cup of minced candied ginger, 1 tablespoon of freshly ground ginger, 1 teaspoon of dried ginger ...

For many of us, baking with whole-wheat flour can be intimidating. Whether your trepidation about using whole grain has its root in the dense whole-wheat loaves of the back-to-the-land 1970s, or ...

If you have a few minutes to spare, bake up a loaf of frozen whole-wheat dinner rolls or French bread and the house will smell like you’ve been baking all afternoon. Fried Rice.

Whisk whole-wheat flour, all-purpose flour, yeast, and salt together in bowl of stand mixer. Whisk milk, 6 tablespoons honey, 4 tablespoons melted butter, and egg in 4-cup liquid measuring cup ...

Whisk whole-wheat flour, all-purpose flour, yeast, and salt together in bowl of stand mixer. Whisk milk, 6 tablespoons honey, 4 tablespoons melted butter, and egg in 4-cup liquid measuring cup ...