Pitas are actually one of the world’s oldest breads, with origins dating back at least 4,000 years in the Middle East, according to Mashed, an online culinary publication.

A build-your-own dinner idea that makes everyone happyWhen dinner needs to be quick, fun, and satisfy even the pickiest eaters, this pita bread recipe delivers in every way. By serving the ingredients ...

Pita bread is commonly featured in many Middle Eastern and Mediterranean cuisines, often serving as the base that ties a meal together. The basic recipe consists of four plant-based ingredients ...

Martha Stewart’s cauliflower-and-chickpea pitas are a vegetarian delight perfect for summer lunches This Mediterranean inspired sandwich is served best with a drizzle (or two) of tangy lime ...

Place pitas cut sides down, and grill until beef is charred, 1 to 2 minutes. Remove from heat, and serve with your favorite condiments. (Alternatively, preheat oven to 400°.

Pita Pit launches its newest product, Pita Twists. These snack-sized pitas are only $3.99 and available for a limited time at all locations across Canada.

Place 1/4 cup hummus on each pita; top with Cucumber Salad. Carve steak into thin slices. Top Cucumber Salad with steak; top with Spicy Green Seasoning. ...

Chanie Apfelbaum encourages thinking outside the bun. The founder of food blog Busy in Broooklyn puts her spin on arayes, a popular Middle Eastern street food. The recipe, which can be made in the ...