Pork rinds are also a frequent topping for lomi, a Filipino egg soup that includes thick egg noodles and various meats and vegetables. But they don't just go on top.

For starters, pork rinds are a low-carb swap for traditional flour and breadcrumbs, which works if you follow a keto diet or want to reduce your carb intake. Keep in mind pork rinds are high in ...

A half-ounce of pork rinds (roughly six pieces) contains 80 calories, 9 grams of protein, 5 grams of fat, 20 milligrams of cholesterol, and 270 milligrams of sodium (that about 11% of the standard ...

Pork-rind sales grew faster than any other salty snack-food category except for jerky last year, topping $420 million, according to the Washington, D.C.-based Snack Food Assn.

There are many ways you can integrate pork rinds or cracklins into your next cornbread recipe, thus giving it a powerful dose of salty flavor.

Pork rinds are tasty and addictive, but there’s a good chance you might not know what’s actually in this protein-packed snack. The post What Are Pork Rinds, Exactly? appeared first on Reader's ...

The 7-Eleven at 1138 W. Wilson Ave., across the street from Truman College in Uptown, has about 10 types of pork rinds, with nary a cilantro, molasses or reduced-sodium flavoring to be found.

Yes, it sounds disgusting, but — and, again, as someone who’s biased and 100 percent in support of pork rinds — they taste good. And clearly pork rinds are finally having their day in the sun.

.25 oz honey syrup 2 oz pork rind-infused Dewar’s White Label* *Soak a large bag of mesquite-flavored pork rinds in a bottle of Dewar’s for half an hour, then fine strain to remove the solids.