Rows of giant tanks tower over workers at Kansas City’s Boulevard Brewing Co., which sells beer in almost every state, as well as in other countries. Emily Curiel ecuriel@kcstar.com Inside Look ...

If you're thinking of brewing up your own beer at home, then you need to know about esters. Here's what they are, and how to manage them for the best brew.

Curious about botanical beer? We detail this historical brew and how adding herbs, flowers, and spices creates a flavorful ...

Essentially you'll be making "wort," the raw ingredients of unfermented beer. Begin by adding 1 gallon (3.8 liters) of water to either a stovetop stockpot or your Instant Pot's inner pot.

The best beer you’ll ever have might just be the one you make yourself! You don’t need fancy gadgets, says John LaPolla, cofounder of Bitter & Esters, a home-brew shop in Brooklyn, who’s ...

While popular, non-alcoholic beer remains a mystery to some people. They don't know what is in it, or how it's made. Thankfully, these questions are answerable.

The Belgians have been brewing beer this way since at least the 13th Century in a style known as lambic.Absent here are the domesticated strains of yeast that have been cultivated for generations ...

And it succeeded, The End of the Wort is a beer tasty enough to provide comfort in the event that society crumbles. The Belgian yeast creates a floral and fruity aroma while the berries come ...