Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just as much as ...

Many Southern pies have origins in European baking and were adapted using available ingredients. Story includes recipes for Atlantic beach, vinegar and green tomato pies.

Of the nine people we polled for this story, four of them mentioned this simple, flaky tomato-and-cheese concoction from Mozelle’s Southern Bistro. Among the fans is writer/graphic designer ...

The crust on a tomato pie looks and tastes different from a basic New York-style or deep-dish pizza. The dough is still made of high-gluten spring-wheat flour with water at a specific temperature.

Preheat oven to 450°. Bake pie crust for 5 minutes, then remove from oven. Reduce heat to 400°. Slice tomatoes and, if they are juicy, drain in a colander or blot on paper towels. Place in pie ...

On paper, tomato pie reads like pizza, what with words like crust, tomatoes, herbs and cheese as the main ingredients. But that’s where the similarities end. I’m no expert, seeing as how I ...

Place pastry in a deep-dish pie plate. Layer tomato slices, grated cheddar cheese and seasonings in the pastry-lined dish. Sprinkle top with Parmesan cheese and bread crumbs, then dot with butter.