This cake, conceived in honor of my photographer, Ben Fink, is affectionately known as "Ben's blondie" (he ate the whole thing himself) use a finely serrated knife to cut the cake. Recipe courtesy ...

It has a strong chocolate aroma and a pleasantly moist texture. Riding this wave of success, the blondie cake was created.

These mini egg blondies are a fun and easy recipe to make ... Grease and line a 20cm/8in square loose-based cake tin with baking paper. Melt the butter in a saucepan over a medium–low heat.