This fungus is one of the most widely studied and used in agriculture and ecology because of its broad compatibility with ...

Growers and researchers in the driest inhabited continent have dramatically increased crop yields through new agricultural ...

New research in Plants, People, Planet indicates that bread wheat's micronutrient content can be increased by cultivating it with a specific type of fungus.

Alternate versions of familiar foods — such as bean rice, hearts of palm pasta and plant-based chicken — are everywhere in supermarkets. Get concise answers to your questions. Try Ask The Post AI.

Guyana’s Chief Plant Breeder explained that starting out, and given that wheat is traditionally a crop grown under cool to moderate temperatures, a decision was taken to try out the over “100 ...

“Despite lower production, wheat exports are forecast to rise from 23 million tonnes to 25 million tonnes, supported by ...

Today, grains like wheat, corn, and rice cover 70 percent of the world’s cropland and account for 70 percent of the calories consumed worldwide.

It contains about 75-80% protein and is unique to wheat grains. However, similar proteins in other cereals are often referred to as gluten in non-specialist contexts.

It’s called Kernza. It’s a species of wheatgrass, and some scientists think it could revolutionize grain farming. Most of the cereal crops we grow now, like corn, soy, and wheat, are annual crops.