2 (15-ounce) cans white cannellini beans, not drained Juice of 1 lime 1 package hard, flat tacos/tostada shells + added yum: Shredded Mexican blend cheese, sour cream, chopped fresh cilantro, lime ...

The same approach works with this hearty crock pot white bean chicken chili. Kids especially love “decorating” their bowls, so set up a toppings bar and let them go to town.

Add chili powder, cumin, garlic powder, salt and pepper and cook for 30 seconds, stirring constantly. In a small bowl, add about 1 cup of beans and mash with a fork.

1 teaspoon oregano ½ teaspoon ground coriander ½ teaspoon cayenne pepper 2 teaspoons ground cumin 1 cup fresh sliced mushrooms 1 jar (48 ounces) great northern beans, drained and rinsed. 4 cups ...

2 15 oz cans white beans, drained and rinsed 1 cup frozen corn 4 cups chicken broth 1/4 cup cilantro, chopped (plus a little more for topping) 1 Tbsp lime juice 1 avocado, diced (for topping) ...

They have a subtle flavor and texture, and they’re a valuable source of fiber. In addition, beans contain “resistant” starch. That’s because these molecules in beans resist digestion.

While white beans work well, you can also try chickpeas, black beans, or cannellini beans for similar results. Just make sure to dry them thoroughly and adjust cooking times as needed.

the brand writes on their website. "Skip the purée and mix white beans, hominy [kernels of dried corn], cumin and lean ground turkey together for this hearty white turkey chili dinner." ...

Simmer until the beans are al dente, about 1 ½ — 2 hours, adding more water as needed to ensure the beans stay covered with ½ inch of liquid.

Next stir in the fresh thyme, pumpkin puree, peanut butter, beans and vegetable broth. Give it a good stir. Cover and reduce the heat to low. Simmer for about 30 minutes.

2 (15.5-oz) cans small Great Northern or navy beans, undrained 2 (4-oz) cans chopped green chile peppers, undrained 4 medium green onions, chopped ⅓ cup chopped fresh cilantro, plus more for ...