Thicker Stew? Stir in a cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) at the end. Low Carb: Swap white rice for cauliflower rice or serve solo with crusty bread.

2. It’s gluten-free If you want to make a soup, stew, or casserole heartier but follow a gluten-free diet, white rice does the job perfectly.