When adding sugar to a cookie container, use white sugar if possible. "White sugar is best for moisture absorption due to its fructose content," Villa said. "Fructose is often used in baking to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. White bowl plates of natural white sugar cubes and refined sugar on light background. (123rf.com) WASHINGTON — The U.S ...

Brown sugar contains more calcium than white sugar, with 83 milligrams (mg) per 100 g compared to 1 mg per 100 g of white sugar. Equally, other minerals, such as iron, are slightly higher in brown ...