This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

You’ve heard of cookies and cream before, but this delicious icebox cake recipe from Martha Stewart takes the cookies and ...

You will need about 2 cups. There is no shortcut for the whipped cream, but my tip is to put your bowl in the refrigerator for 15 minutes before whipping and use very cold heavy cream.

However, since this cake is meant to be dense, baking from cold and warming up only to a relatively low heat (325°F) ensures the cake can slowly cook all the way through, before the outside ...

Step 7: When ready to serve, cut the cake into slices and top with a generous dollop of lemony whipped cream. Garnish with a sprinkle of chopped pistachios, if desired.

The beloved queen of British baking has shared what she calls her “easiest ever” chocolate cake recipe, and the best part? It takes just five minutes to prepare and 25 minutes to bake int he oven.

As early as 1926, it advertised its "Home-Made Cakes for Christmas," including a whipped cream cake sold for $2.50. (The price wasn't the only small number associated with Bullwinkel's in its ...

Rosemary’s Bakery and its popular whipped cream cakes are back. The Watertown tradition that disappeared for 27 years is revived and thriving. Richard Collier and his wife, Linda, re-opened the ...