I expected whisked eggs to be similar to fork-scrambled, but things turned out differently again. Quickly whisking my eggs led to similar results to using the immersion—firm, fluffy ribbons.

I'll be boiling my scrambled eggs with the whirlpool trick from here on out. This story was originally published on June 2, 2022, and most recently updated on January 17, 2025.

I cook the whisked eggs in butter, over the lowest heat possible on the stove, stirring constantly, for a very long time. But recently, I've come across a true game-changer on the scrambled eggs ...

People were not too egg-cited about this cooking method. A chef went viral showing how she cooks scrambled eggs in boiling water — but viewers were not too enticed. Chef Bethany, who goes by ...

Step 2: Whisk the Eggs. Crack the eggs into a bowl. Whisk the eggs until they are smooth and well combined. Set aside the whisked eggs until needed later in the recipe.

Well, sort of. One large egg brings in six grams, so even if you’re taking in two full ones with your egg muffins, you’re still only getting 12.

I cook the whisked eggs in butter, over the lowest heat possible on the stove, stirring constantly, for a very long time. But recently, I've come across a true game-changer on the scrambled eggs ...