Perfect for whipping up in the cold winter months, this wholesome salmon pie is a French-Canadian favorite. It's packed with hearty ingredients, like potatoes, onions, and butter, and you can even ...

Television host and cookbook author Valerie Bertinelli’s recipe calls for adding cubes of center-cut salmon with Italian seasoning, olive oil, red onion, and lemon quarters to a bowl. After ...

1 (2-to 2 1/2-pound) fillet skin-on wild salmon, pin bones removed 2 medium red or Chioggia beets (about 1 pound), trimmed and coarsely grated, reserve some for serving ...