In summer, it's impossible to resist the call of the barbecue! Among the stars of the grill, skewers are a classic that can ...

A ll you need for these colorful grilled vegetable skewers is an armload of fresh summer produce and a bottle of balsamic ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

3. Heat the grill over medium-high heat. When the grill is hot, oil the rack and place the skewers on top. Grill the skewers until the shrimp are puffy, pink and opaque, about 2 to 3 minutes per side.

Method You will need 16 short wooden skewers, 12cm long. Pre-soak them in water for 30 minutes to avoid scorching on the barbecue. Cut the halloumi into 1cm batons. Do the same thing with the ...

1) Soak 6–8 wooden skewers in water for 30 minutes to prevent burning. 2) Thread the seitan cubes on the skewers. Put the BBQ sauce in a shallow bowl and dredge the skewers through the sauce ...

No sooner had I sat down for my first meal at Xin Jiang BBQ than the sight of dozens of wooden sticks cast every which way grabbed my eye. Scorched in places, stained with meat juices and red ...

3. Heat the grill over medium-high heat. When the grill is hot, oil the rack and place the skewers on top. Grill the skewers until the shrimp are puffy, pink and opaque, about 2 to 3 minutes per side.