I rounded up 10 pizza peels to find which ones could do all three jobs the best. My list included models made from untreated wood, treated wood, aluminum, and perforated aluminum.

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One of the more popular pizza peels on the market, the New Star Foodservice Restaurant-Grade Wooden Pizza Peel is favored among chefs for its clean design, ease of use, and durability.

What you need to know: This attractive pizza peel is made from natural acacia wood and looks great displayed on a wall. What you’ll love: It’s large enough to retrieve pizzas up to 16 inches.

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.

- Peels (aka giant spatulas) come in two types: wood and metal. Placing your stretched or rolled dough circle on a lightly-floured peel and topping it there makes sliding the pizza on a preheated ...

Wood is the classic material for a pizza peel because it effectively prevents the dough from sticking. It also works well as a cutting board for your pizza once it’s done baking.