Pour in water, place lid on wok, and let cook 6 to 7 minutes or until vegetables are crisp-tender. Push vegetables up the sides of the wok and stir flour into water. When gravy has been made, mix ...

If you don’t already have a wok in your kitchen at home, J. Kenji López-Alt’s seminar and wok cooking demonstration at the 2023 Food & Wine Classic in Aspen will change your mind.

How to cook with a wok. Here are a few bonus tips on how to use your newly seasoned wok. • A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners, ...

3. Heat the wok to 400 degrees, after you add the oil in and you see white smoke, it’s time to cook. 4. Sauce. Double the amount you need and use half to start and add more as you need it. 5. Clean ...

There are more authentic books out there, but few spell out the basics for novices as well as "Wok Fast" by Hugh Carpenter and Teri Sandison (Ten Speed Press, 2002): Be Prepared! 1.

Lucky Peach 101 Easy Asian Recipes Peter Meehan and the editors of Lucky Peach (Potter, $35) (Amazon) Fun, approachable and irreverent, this 2015 title includes dishes from all over east Asia ...

“When I was 5, we moved into a new house with an electric stove,” Young says, “and my parents said it was too difficult to use a wok on that stove, so I never saw them cooking with one ...

How to cook with a wok . Here are a few bonus tips on how to use your newly seasoned wok. A flat-bottomed wok works well on standard American stoves; carbon steel is great for gas burners, ...