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The black pepper in this stir-fry provides a lovely warmth, rather than the sometimes fiery heat of chiles. From “Kitchen Sanctuary Quick and Easy,” by Nicky Corbishley (Kyle Books, 2024).
Asian Flavours on MSN13d
Black Pepper Chicken – Spicy, Sticky & Full of Bold Flavor!This black pepper chicken recipe delivers tender bites of chicken stir-fried in a glossy sauce made from soy sauce, oyster ...
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