After reading my wok post yesterday, Eater Matt Aalfs sent this query: "I have an old steel wok, maybe 15 years old, made of thin steel with a round bottom and wooden handles. Possibly due to ...

A wok can be used for far more than you give it credit, including, with some light effort and a bit of modification, as a smoker. Here's how to pull it off.

This is a finalist's recipe in the 2004 McCormick $10,000 Blend to Win Challenge, created by Jamie Miller of Maple Grove, Minn.Wok This Way stir-fry seasoning ...

1. Snap off and discard bottoms of asparagus, then cut into 2-inch pieces. (Halve thicker pieces lengthwise first.) 2. Set wok over high heat and add vegetable oil.

It turns out that vegetables aren’t the only thing you can dry-fry. This recipe for dry-fried (or wok-roasted) mussels comes from the Boston restaurant Myers+Chang, which published a cookbook ...

Jeremy Pang’s School of Wok cookery school in London has tutored more than 60,000 students in the art of successful wok cooking, simplifying the process by means of his “wok clock”.