When life gets busy and dinner needs to happen fast, I always find myself coming back to this beef and onion stir-fry. It’s simple, quick, and packs a punch of flavor that tastes like it came straight ...

Melt the butter with 1 teaspoon of oil in a large pan over medium heat. Add the onion and cook until soft and translucent, ...

Add the ground beef, sausage or shrimp, and cook for another 10 minutes, stirring gently. Remove from heat and stir in the bread crumbs and beaten egg. The mixture should thicken.