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Sweet, sour, spicy, garlicky, lemony, whether it be a simple tom ka (coconut soup) gently infused with lemongrass and intensified with green chilly, or yam som o, a refreshing flavour sensation ...
By the time that cookbooks began to proliferate in Thailand around 50-60 years ago, yam dishes were in the front rank of recipes offered, and included many rarely seen today.
Typhoon Restaurant360 Main St.Middletown860-344-9667What’s Selling: Thai food is what’s on the menu. Dishes include dumplings, soups, pad thai, curry dishes, pla rad prik (deep fried or ...
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