Deb’s recipe as listed here will make two 9-inch round cake layers or two 8-inch squares or one 9x13 inch large single layer cake. An important note, Deb uses cake flour in her recipe.

My cake is so easy. Another wonderful recipe that you also should explore is my best yellow cake. It is moist, delicious and makes a fantastic layer cake even without using cake flour.

As always, I implore you to weigh your ingredients for the best results. Egg-Free Plant-Based Yellow Cake Yield: One 8-inch round two-layer cake Time: About 1 hour, plus cooling time Ingredients ...

Add Sprinkles To Make A Confetti Cake Most of us have had confetti cake at some point in our lives -- even if you haven't come across one since your 10th birthday party. Rainbow-colored with a bit ...

2. Divide the remaining batter among 4 bowls, roughly 1 cup per bowl. Add 1 drop of orange to one bowl and 3 to 5 drops to another bowl. Blend thoroughly. Add 1 drop of turquoise gel food coloring ...

INSTRUCTIONS To make cake: Preheat the oven to 350°F. Generously butter and flour 2 9-­inch round cake pans, line with parchment paper circles, and butter the parchment. In a medium bowl, sift ...

The recipe makes enough to fill and frost an 8- or 9-inch two-layer cake, with an additional cup or so for piping and decorating.

There are plenty of quick and easy recipes that can help get us through the days (especially with our kids) — a tray of brownies here, a batch of muffins there.