Meanwhile, place squash, cut-side down, in a microwave-safe dish and add 2 tablespoons water. Microwave, uncovered, on high until the flesh is tender, 10-15 minutes.

Summer Squash Taco Boats 4 medium yellow squah, cut in half lengthwise 1/2 cup mild salsa 1 pound lean meat, such as 93% lean ground turkey (I used 90% lean ground pork) 1 package low-sodium taco ...

3. Place the squash in the boiling water for 1 minute, then place on a paper towel to drain. 4. Spoon ¼ cup salsa into the bottom of a large baking dish and arrange squash face up. Set aside. 5.

Looking to add some more veggies to your weekly tacos? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a recipe for taco-stuffed zucchini boats.