Instructions Preheat the oven to 350°F and grease or line a 5 x 9-inch loaf pan with parchment paper. Peel the sweet potatoes, chop them into chunks, and cook in simmering water until very soft ...

Roasting the sweet potato brings out the natural sugars and intensifies its rich, earthy flavor. However, if you want to take a shortcut, you can use 1 15-ounce can of unsweetened sweet potato ...

First off, select a large sweet potato that weighs about 12 ounces. Roast the potato in the oven for about 45 minutes, or until tender. After it cools, scoop out the flesh and mash with a fork.

Smoked sweet potato cheesecake Makes 8 to 10 servings Ingredients 1 ½ pounds sweet potatoes 24 ounces cream cheese, at room temperature ¼ cup heavy cream Seeds from 2 vanilla beans 3 large eggs ...