Daal is one of the most simple Indian recipes that you can make, but when prepared properly, it's a delicious and filling meal.  In an exclusive conversation with Chowhound, Chef Varun Inamdar of ...

Whether you want something crispy, spicy, or crunchy, these moong dal dishes are great for monsoon. Check out some tasty and simple ideas you can try at home. These recipes are pantry-friendly, easy ...

Daal, yellow, red, brown or black, is a staple across India. It is often described, inadequately, as lentil soup. Except it's so much more. For a lifelong expat, it's an anchor in a shifting world.

All recipes are from the kitchen of Gita Saxena. Dry Moong Dal (Yellow Lentils) Makes 6 servings 2 cups moong dal (yellow lentils) 5 cups water 2 tablespoons vegetable or canola oil 1 teaspoon ...

Created by vegan chef and cookbook author Priyanka Naik for Our Place, this flavourful dish is inspired by Naik's "Maharashtrian roots." ...

Meanwhile, heat the ghee or oil in a small, heavy-bottomed pan over medium-high heat. When the ghee is hot, but not smoky, add the cumin seeds, onion and asafetida.

However, I decided to do some experimenting and started with the simplest kind of lentil, the humble yellow moong dal. It just needs a 20-minute soak and cooks in another 15-20 minutes.