Zarda Pulao: This aromatic sweet pulao, made from basmati rice, nuts, dry fruits, and saffron, offers a delightful sweetness. Dahi Vada: To balance the sweet dishes during Eid, usually people ...

Zarda pulao, also known as Meethe Chawal is a fragrant sweet pulao made with rice, dry fruits, sugar and saffron. This dish is usually served as a side dish during festivals and special occasions ...

Ingredients for making Zarda Pulao. A pinch of saffron; A cup of basmati rice; 1/2 cup sugar; 3 tablespoons cashew nuts; 3 tablespoons finely chopped almonds ...

Taste test: The Naboborsho special pulao edit With a taste test at hand, Bibriti couldn’t wait to dig into the fragrant plates of pulao. On the menu was Basanti pulao, Peas pulao, Zarda pulao ...

The sweet taste and grainy texture of rice mixed with dry fruits and saffron just melt in our mouths in every bite. Check out how to make this delicious dish! Eid-Al-Fitr: The Pashtuni Zarda Pulao is ...

360 gms (2 cups) basmati rice. 1 kg chicken breasts, cut into four. 200 gms (1 cup) sugar. Rind of 2 oranges, thinly peeled and cut into fine shreds ...

Eid-Al-Fitr: The Pashtuni Zarda Pulao is one recipe which is specially made during the festival due to its royal texture and impeccable taste. Planning to cook a quick meal in middle of your work? Try ...

Eid Ul-Fitr 2020: On Sunday, Saif chose to put all his cooking lessons to good use as he prepared a scrumptious mutton biryani this Eid for his family. Eid-Al-Fitr: The Pashtuni Zarda Pulao is one ...