With no waiting around for dough to rise, this cauliflower pizza crust might just even make a carb-lover into a convert, especially on a busy weeknight! It’s best to use fresh cauliflower rice ...

EVANSVILLE, Ind. (Inside INdiana Business) — An Evansville-based startup is making waves for its zero-carb pizza crust and has plans for growth. ZeroCarb LYFE produces a high-protein crust that ...

A very basic cauliflower pizza crust recipe utilizes only four, easy-to-find ingredients. Make sure to squeeze the excess water out of the riced cauliflower before using. TODAY/Carrie Parente 2.

The cauliflower crust will be available and tested in all stores through August, Jet's said. Cauliflower is a favorite versatile vegetable for those following low-carb diets, especially the ...

Because it’s summer, we grilled the pizza and it worked perfectly (you can also make it in the oven). The key was preheating the pizza stone in the grill for a good 10 to 15 minutes before ...

6. Cool and Slice Let it cool for about 5–10 minutes before slicing into squares. Serve with low-carb pizza sauce on the side for dipping.

Pizza that substitutes a crust made with flour for one made with cauliflower is 100 percent gluten-free. Unlike white flour, which rates a 71 out of 100 on the glycemic index, cauliflower is an ...

The new crust is made with chicken, olive oil, salt and spices, contains 41 grams of protein, and is perfect for those following a Paleo, Keto or other low-carb or high protein diet.

1. Squeeze the zucchini as dry as possible. Zucchini has a high water content, but the drier the zucchini, the crispier the crust. You’ll start by placing the grated zucchini in a colander and ...