Zero-waste food apps like Too Good To Go are making waves on social media. Is it too good to miss for hospitality businesses?

This culinary trend inspires home cooks to creatively use leftover fridge ingredients for delicious, no-waste meals.

Picnics are all about sunshine, laughter, and delicious bites under the open sky. But they can also leave behind plastic plates, wrappers, and a guilty conscience. The good news? With a little ...

Those types of images, blurring the line between ascetic and aesthetic in a Marie Kondo, minimalist kind of way, caught on, helping to catapult the “trash jar” into a symbol of the zero-waste ...

The International Day of Zero Waste aims to promote sustainable consumption and production patterns, support the societal shift towards circularity and raise awareness about how zero-waste ...

Zero Green is a sustainable store in Bristol, England, that’s known for being a zero-waste shop — in every respect. The store introduced edible coffee cups to its menu so customers can drink ...