Heat the remaining 2 tablespoons neutral oil in a large frying pan over medium-high heat until shimmering and very hot. Add ...

Pat 2 tuna steaks dry with paper towels. Drizzle with 1 tablespoon of the neutral oil and spread all over the tuna with your ...

½ pound ahi tuna in 1 piece, approximately 2 inches thick and 2 inches wide. 2 teaspoons olive oil. ... (The recipe can be made ahead to this point and refrigerated for several hours.) 2.

The Ahi Tuna Crostini recipe from Groomer’s Seafood is great for any tuna leftover from making poke. Courtesy photo. Makes 4 servings. 1 French baguette. Ghee. Salt and pepper to taste.

Sear ahi steaks 1½ minutes per side on high heat, taking care to flip carefully with a flat, steel spatula. (If your tuna is less than 1½ inches thick, sear for only 1 minute per side.) ...

Print Recipe Print Recipe . By Donna Deane. Aug. 16, 2006 . ... 1 pound ahi tuna, about 1-inch thick. ½ cup olive oil, plus 1 teaspoon for rubbing on tuna. 1 ½ teaspoons salt, divided.

For the tuna: 2 pounds ahi tuna, cut into 1- to 1 1/4-inch chunks; 1 large red bell pepper, cut into 1-inch pieces; 1 large yellow onion, cut into 1-inch chunks; Vegetable oil ; Fresh cilantro ...