Cultured buttermilk is what you will usually find on grocery store shelves. Similar to fermented yogurt drinks enjoyed around the world, cultured buttermilk is usually made from skim milk and ...

To make cultured buttermilk, active bacteria cultures (good ones!) are added to milk, either whole or low-fat. Then the mixture is heated and allowed to ferment for approximately 12 hours.

For instance, sour cream thinned out with milk or water works well, as it is fermented and has a similar, tangy flavor. Whisking 3/4 cup of sour cream with 1/4 cup liquid replaces one cup of ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 of the most delicious among them.

Adobe Mix the buttermilk and milk in a glass container, like a mason jar. Cover the jar with a coffee filter or cheesecloth — something light and breathable.

The notion of buttermilk may conjure up romanticized images of people churning butter in the olden days, but it is — like 99% of everything currently on grocery shelves — now a major industry ...

Some other buttermilk alternatives aren’t as much recipes as they are replacements. For instance, sour cream thinned out with milk or water works well, as it is fermented and has a similar ...

For instance, sour cream thinned out with milk or water works well, as it is fermented and has a similar, tangy flavor. Whisking 3/4 cup of sour cream with 1/4 cup liquid replaces one cup of ...