If you're entertaining for a holiday, ham is a popular dish to prepare. Not only is it delicious, but it is a relatively affordable large piece of meat that can feed a crowd. However, whether you ...

Pat one 7–8-lb. bone-in ham half (not spiral cut) dry with paper towels and place, cut side down, on a wire rack set inside a rimmed baking sheet. Using a knife, score fat in a crosshatch ...

Heat ham, the U.S. Department of Agriculture says, until the center of the ham reaches 140 degrees, allowing 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Brush half the glaze over the ham, being sure to spread some down into each cut. Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham ...

I wanted a good ham for Easter, but the locally-smoked, bone-in variety I was looking for didn’t come in a small size. Even a half ham weighed in at nearly 8 pounds, which is, well, a lot of ham ...

Traditional: Brown Sugar Glazed Ham Juicy, rich, and full of flavor, this Brown Sugar Glazed Ham can easily be made in a slow cooker. (The secret to this recipe is half a can of Dr. Pepper.) ...

The U.S. Department of Agriculture says the center of the ham needs to reach 140 degrees to fully reheat. Figure 18 to 24 minutes per pound for half, bone-in hams and 10 to 15 minutes for boneless.

Two Ham Recipes: Smoky, Sweet And Tangy If you prefer a country-classic ham taste, we might suggest the following smoked ham recipe, but one of my personal favorites includes a sweet-and-tangy ...