Kare Kare is a rich and savory peanut stew made with pork belly and vegetables. This Filipino classic is best enjoyed with bagoong and rice. A comforting, thick stew full of flavor. Everyone can make ...

Oxtail Kare-Kare Ingredients 2 pounds oxtail 2 large eggplants, cut into chunks 1 bag spinach 5 cloves garlic, minced 1 medium onion, thinly sliced 1/4 cup rice flour Annato seeds, extracted Fish ...

Kare-kare received 4.3 stars out of 5, based on reviews, ranking higher than Moroccan couscous and gumbo from the United States.