After years of dreaming of exploring Kerala, I landed in Trivandrum in January 2020 to embark on an Indian food tour.

Heat 2 tbsp of oil in a pan. Add chopped onions, green chillies, ginger garlic paste and sauté for 2 minutes until raw smell goes off. Add minced chicken, salt and turmeric powder.

Malabari parotta is the pride of Kerala's rich cuisine. It is no wonder that the parotta is also, often, referred to as the Kerala Parotta. So what is Kerala Parotta? And what makes it so ... Malabar ...

In search of the Malabar parotta, I accidentally chanced upon one of the best meals I’ve ever had ...

But Kerala Parotta continues to appeal to the taste buds of Malayalis and remain the most popular food item ordered over the online food aggregator Swiggy as per the data available for Kochi and ...

Five cows have died at a farm in Kerala, reportedly after eating too much parotta. According to a report in Onmanorama, nine other cows are currently undergoing treatment. Five cows died after ...

Found sizzling on roadside stalls across Tamil Nadu and Kerala, Parotta is more than just bread; it's a staple. Often paired with spicy chicken or mutton curry, ...

Malabar parotta, also known as the Kerala parotta, is made of maida or refined flour. Traditionally, milk, eggs and a pinch of sugar are added to the flour dough.