Ever seen a smoothie bowl this pretty? Make this prickly pear smoothie bowl that’s cold, crunchy, and fruit-forward. Perfect if you need color and a little sparkle. I’ve always had a thing for ...

Place the prickly pears in a medium saucepan and cover halfway with water. Place the pan over high heat and bring the water to a boil. Cook the pears, swirling and rolling them in the water ...

A prickly pear syrup or molasses can be achieved easily, but not quickly, by cooking down a large quantity of the fruit, along with a small amount of water, until all juice has been rendered, and ...

For Topping: While cookie bakes, whisk prickly pear pulp, eggs, lemon zest, lemon juice and sugar until well combined. Gently beat in flour until just incorporated. Pour the topping onto the hot ...

When: 8 a.m.-noon Saturday, Aug. 29 • 9 a.m.: Eunice Gonzalez of Yuni Foods, a local catering company, will do a cooking demonstration and offer prickly pear samples, recipes and items for purchase.

For topping: While cookie bakes, whisk prickly pear pulp, eggs, lemon zest, lemon juice and sugar until well combined. Gently beat in flour until just incorporated. Pour the topping onto the hot ...

A staple throughout the Southwest, this desert fruit adds flavor and color to cocktails, salads, salsas, desserts, and more.