Sprinkle on the remaining Cajun spice, and add salt if needed. Cook over high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible.

Spice up classic fettuccine alfredo by adding bold Cajun seasonings and andouille sausage. This comforting meal comes together fast enough to enjoy on a busy weeknight, but is impressive …

Ree's update of America's favorite fettuccine Alfredo includes chicken and Cajun seasoning. Cooking the pasta in the sauce—instead of in a separate pot of boiling water—cuts down on …

A New Orleans classic, shrimp po’boys combine fried shrimp and tangy remoulade sauce on French bread. Food Network Kitchen’s recipe developers suggest serving them with hot sauce …

Preheat the oven to 350 degrees F. Dredge the chicken breasts in the blackening spice and place in a cast iron skillet over very high heat. Blacken both sides of the chicken and place in the …

The regulars at Rick's White Light Diner say you'll get lunch and a show when you order from Rick Paul. Guy had front-row seats to the dinner entertainment as Rick served up his authentic …

This classic Cajun dish pays homage to the Louisiana holy trinity (onions, bell peppers and celery). The finely chopped proteins give the rice its signature “dirty” look. Traditionally, dirty ...

Get Cajun Jambalaya Recipe from Food NetworkFor the Creole seasoning: Combine the salt, black pepper, cayenne, garlic powder, onion powder, paprika, white pepper and cumin in a …

Jul 30, 2025 · It's time to head down to the bayou and learn about jambalaya, andouille sausage and the finer points of Cajun cuisine.

Lemongrass, ginger, fish sauce and lots of garlic—this aromatic powerhouse makes a more traditional Cajun seafood boil distinctly Viet-Cajun.