Chard (/ tʃɑːrd / ⓘ; Beta vulgaris subsp. vulgaris, Cicla Group and Flavescens Group) is a green leafy vegetable. In the cultivars of the Flavescens Group, or Swiss chard, the leaf stalks are …

Feb 19, 2025 · In case you don't know, Swiss chard is a two-in-one vegetable that’s versatile, easy to use, and has been overshadowed by kale and spinach for far too long! Here's what …

Mar 29, 2022 · Swiss chard is often compared to spinach in terms of its unique flavor. It has an earthy, somewhat bitter taste when consumed raw and a slightly sweet, milder flavor when …

Jun 30, 2021 · These recipes will help you use it all, from simple sautés to quiches and soups. Chard leaves have lots of flavor on their own and a tenderness somewhere between spinach …

Jun 22, 2024 · Nutrient-packed chard is a leafy green vegetable that's easy to cook. It can also be enjoyed raw. Learn how to choose, prepare and cook chard.

Mar 10, 2025 · Swiss chard, also known simply as chard, is a beet that is grown for its deep green leaves instead of its root. Swiss chard is highly nutritious and is a good source of several …

Jul 24, 2023 · Swiss chard is a highly nutritious vegetable. It is a rich source of vitamin K and may help people maintain healthy blood sugar levels and support heart health. It is also commonly …

Mar 19, 2025 · Swiss chard is an easy-to-grow leafy green that matures quickly and can be added to salads, sautés, and stews. Learn how to grow Swiss chard in your garden.

May 16, 2024 · Chard is very popular in Mediterranean cuisine, appearing on pizza, in risotto, and as a plain side dish. The highly nutritious leaves can be mixed in with most Mediterranean …

Jun 17, 2025 · Swiss Chard: with large, dark green leaves and colorful stalks, Swiss chard is a showstopping leafy green. Their lovely earthy flavor pairs perfectly with the lemon dressing, …