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Anago (穴子, or アナゴ) is the Japanese word for salt-water eels, normally referring to ma-anago (Conger myriaster). Ma-anago are used for a seafood dish in Japan.

Jun 29, 2025 · Anago and Unagi are two kinds; one is saltwater, the other freshwater. Anago’s taste is mild, while Unagi is bold and oily. Both have been eaten in Japan for 1000+ years. …

Oct 13, 2020 · When eaten anago usually refers to the white spotted conger eel, which can be found widely spread across the Northwest Pacific. Unagi, on the other hand, is found in …

5 days ago · Anago, also known as conger eel, is a hidden gem of traditional Japanese cuisine. With its delicate texture and mild flavor, anago offers a unique dining experience, and though …

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Aug 10, 2021 · Learn about anago sushi, kabayaki, and tempura. This post discusses saltwater eels, popular dishes, preparation, and beverage pairings.

1 day ago · Summary Anago, or Japanese conger eel, is a popular seafood in Japan known for its delicate white flesh and mild sweetness, thriving in the salty coastal waters around places like …

Jul 3, 2025 · Learn about Japanese eels, the difference between unagi and anago, how they're eaten, the customs of Ox Day and more.

Jan 23, 2025 · Anago, or Japanese conger eel, offers a unique culinary experience, prized for its delicate flavor and melt-in-your-mouth texture. Unlike its more robust cousins, anago boasts a …