American-style farmer cheese (also farmer's cheese or farmers' cheese) is pressed curds, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. [1]

Farmer cheese, also sometimes called farmer’s cheese, is a type of simple, soft white cheese traditionally made on farms in Europe and the Middle East.

Farmers cheese, also known as "farmer cheese" or "dry curd cheese," is a simple, fresh cheese that's similar to cottage cheese, but it's pressed to remove most of the moisture. This results in a crumbly, soft cheese that's versatile for cooking or eating on its own.