Oct 13, 2020 · Originally from Tunisia, harissa is a chile sauce or paste typically made of dry red chiles, garlic, citrus, extra virgin olive oil and a few warm spices including cumin, coriander and caraway seeds.

In Tunisia, harissa is used as an ingredient in a meat (poultry, beef, goat, or lamb) or fish stew with vegetables, and as a flavoring for couscous. It is also used for lablabi, a chickpea soup, and fricasse.

Jan 13, 2021 · If you're looking to step up your condiment game, then welcoming harissa into your life is a great place to start. This spicy, smoky, peppery red chili paste originally hails from Tunisia, and it is common in Middle Eastern and North African cooking.

Aug 22, 2024 · Used as a condiment or an ingredient, harissa is a chile pepper paste that originated in Tunisia. Here, experts explain what ingredients go into traditional harissa and its variations—and how it can add spice to stews, roasted potatoes, eggs, meat, chicken, and more.

Aug 31, 2023 · Harissa is a hot, red pepper paste used in North African cooking. It's used to boost the flavor of dishes and is easy to make at home.

Feb 12, 2024 · What is Harissa? Harissa is a fiery North African chili paste that is popular in Tunisian and Algerian cuisine but is perhaps most commonly associated with Moroccan food. This harissa recipe is easy to make. It’s made up of dried chiles, olive oil, garlic and spices.

Aug 30, 2021 · What is Harissa? Harissa is a North-African chilli paste/sauce that consists of peppers, garlic, spices like coriander seeds, paprika, cumin, caraway seeds and olive oil. It is used as a condiment and is incredibly flavorful. It adds incredible depth and heat to …

Apr 18, 2017 · Transfer harissa to a bowl. Pour remaining ¼ cup oil over top. Do Ahead: Harissa can be made 1 month ahead. Cover and chill. Be the first to start the conversation! You need …

Apr 23, 2024 · Harissa is a thick chile paste that originated in Tunisia. Recipes vary, but the paste usually contains dried chiles, garlic, oil and warming spices like cumin, coriander and paprika.

You can make harissa mild or hot, depending on the chillies you use. Serve it on the side, with soups and stews, or use in cooking. Suitable for vegans.